| spaghetti | 細長的麵條, 最常看到的形狀 |
| fettucine | 寬麵條 |
| macaroni | 通心粉; 水管麵 |
| rotini | 螺旋麵 |
| conchiglie | 貝殼麵 |
| penne | 斜管麵; 筆尖麵 |
| farfalle | 蝴蝶麵 |
| lasagna | 片狀麵條, 常做成千層麵 |
| ravioli | 包餡的麵餃 |
| capellini | 比 spaghetti 細的麵條, 又稱 Angel hair |
fork
spoon
knife
glass
plate
saucer
coffee cup
napkin
Table Setting
1. The forks are on your left-hand side.
The spoons and knives are on your right-hand side.
2. The napkin is usually put on the plate, next to the fork, or
in the glass.
3. Sometimes the dessert spoon and dessert knife are put
above the plate. (See picture 3.)
Picture 1 Picture 2 Picture 3 Picture 4
Table setting guides
Eating etiquette
1. Take the napkin and put it on your lap.
2. Always use your forks, knives and spoons from
outside to inside.
